YOUR SOLIN GENERATED RECIPE
Cinnamon-Spiced Banana Yogurt Bowl with Hard-Boiled Eggs
Creamy Greek yogurt topped with sliced banana and crunchy walnuts, paired with perfectly set hard-boiled eggs for a satisfying, protein-packed morning meal.
INGREDIENTS
0.66 cup Non-fat Greek yogurt
2 large eggs
1 medium banana
1 tbsp hemp hearts
1 tbsp walnuts
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Place the eggs in a small saucepan and cover with one inch of cold water.
Bring the water to a rolling boil, then immediately remove from heat, cover with a lid, and let sit for 9 minutes.
Transfer the eggs to a bowl of ice water for 2 minutes to stop the cooking process, then peel and slice them in half.
In a medium serving bowl, stir together the Greek yogurt, vanilla extract, and half of the ground cinnamon until well combined.
Slice the banana into thin rounds and roughly chop the walnuts.
Arrange the banana slices, chopped walnuts, and hemp hearts over the yogurt, then dust with the remaining cinnamon.
Season the halved hard-boiled eggs with a pinch of sea salt and serve them alongside the yogurt bowl.