Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with chia seeds, topped with juicy mixed berries and crunchy slivered almonds.

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NUTRITION

357kcal
Protein
42.8g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Slivered Almonds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to hydrate and thicken.

  • 4

    Transfer the pudding to a serving bowl and top with the mixed berries.

  • 5

    Garnish with the slivered almonds for a satisfying finish.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together with chia seeds, topped with juicy mixed berries and crunchy slivered almonds.

NUTRITION

357kcal
Protein
42.8g
Fat
9.8g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Chia Seeds

1 tbsp Slivered Almonds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Slowly whisk in the vanilla protein powder until the mixture is completely smooth and no clumps remain.

  • 3

    Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to hydrate and thicken.

  • 4

    Transfer the pudding to a serving bowl and top with the mixed berries.

  • 5

    Garnish with the slivered almonds for a satisfying finish.