Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz lean beef sirloin strips; 0.5 cup cooked egg noodles; 1 cup sliced cremini mushrooms; 0.25 cup diced yellow onion; 0.5 tbsp extra virgin olive oil; 0.25 cup plain non-fat Greek yogurt; 0.25 cup low-sodium beef broth; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp chopped fresh parsley

Classic Beef Stroganoff with Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Stroganoff with Egg Noodles

Sautéed beef sirloin and earthy mushrooms are simmered in a velvety yogurt-based sauce, served over a bed of silky egg noodles.

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NUTRITION

Protein

54.7g

Fat

20.0g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

5 oz lean beef sirloin strips

0.5 cup cooked egg noodles

1 cup sliced cremini mushrooms

0.25 cup diced yellow onion

0.5 tbsp extra virgin olive oil

0.25 cup plain non-fat Greek yogurt

0.25 cup low-sodium beef broth

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp chopped fresh parsley

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PREPARATION

1
Season the beef strips evenly with sea salt and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned, then remove from the pan.
3
Add the onions and mushrooms to the same skillet, sautéing until the mushrooms are golden and the onions are translucent.
4
Pour in the beef broth and Dijon mustard, stirring to deglaze the pan and incorporate the browned bits from the bottom.
5
Lower the heat to a simmer and whisk in the Greek yogurt until the sauce is creamy and smooth.
6
Return the beef to the skillet, toss with the cooked egg noodles to coat thoroughly, and garnish with fresh parsley.