NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.5 cup cooked jasmine rice

1 large egg

1 tbsp coconut aminos

0.25 tsp toasted sesame oil

0.5 tsp raw honey

1 clove garlic

0.5 tsp fresh ginger

1 cup baby spinach

0.25 cup shredded carrots

0.25 cup sliced cucumber

0.25 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil and cook the egg for 6 minutes, then transfer to an ice bath to stop the cooking.

• 2

  In a large skillet over medium-high heat, brown the ground beef with sea salt and black pepper until fully cooked and slightly crispy.

• 3

  Add the minced garlic and grated ginger to the beef, sautéing for 1 minute until the aromatics are fragrant.

• 4

  Stir in the coconut aminos, raw honey, and toasted sesame oil, allowing the sauce to bubble and glaze the meat for 2 minutes.

• 5

  Push the beef to one side of the pan and add the baby spinach, cooking for 30 seconds until just wilted.

• 6

  Place the cooked jasmine rice in a bowl and top with the glazed beef, wilted spinach, shredded carrots, and sliced cucumber.

• 7

  Peel and halve the soft-boiled egg, place it on top, and garnish the entire bowl with sesame seeds.