YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and nutty hemp hearts, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/2 cup Mixed Berries
1.2 tablespoons Hemp Hearts
1.25 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl and stir until smooth.
In a small dry skillet over medium heat, lightly toast the sliced almonds for 2-3 minutes until fragrant and golden.
In a tall glass or mason jar, spoon in half of the Greek yogurt to form the base layer.
Add half of the mixed berries and half of the hemp hearts on top of the yogurt.
Repeat the layers with the remaining yogurt, berries, and hemp hearts.
Garnish the top with the toasted sliced almonds and a drizzle of honey before serving.