Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled rolled oats stirred with juicy fresh strawberries and velvety Greek yogurt for a protein-packed breakfast that captures the essence of a decadent summer treat.

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NUTRITION

Protein

51.7g

Fat

9.1g

Carbs

53.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.06 tsp sea salt

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PREPARATION

1
Dice the fresh strawberries into small pieces and set aside half of them to use as a topping later.
2
In a wide-mouth glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
3
Add the nonfat Greek yogurt, unsweetened almond milk, and vanilla extract to the jar, stirring vigorously until the mixture is smooth.
4
Gently fold in the first half of the diced strawberries so they are evenly distributed throughout the oat mixture.
5
Seal the container with a lid and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to fully hydrate.
6
Before serving, give the oats a quick stir and top with the remaining fresh strawberries for a bright and flavorful finish.