NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 medium whole wheat flatbread

2 tbsp buffalo sauce

1 oz part-skim mozzarella cheese

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp red onion

1 tbsp celery

0.5 tsp apple cider vinegar

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  In a small mixing bowl, toss the shredded chicken breast with the buffalo sauce until every piece is thoroughly coated.

• 3

  Place the whole wheat flatbread on a parchment-lined baking sheet and spread the buffalo chicken evenly across the surface.

• 4

  Top the chicken with the finely diced red onion, celery, and the shredded mozzarella cheese.

• 5

  Bake for 8 to 10 minutes until the cheese is bubbly and the edges of the flatbread are golden and crisp.

• 6

  While the pizza is baking, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, apple cider vinegar, sea salt, and black pepper in a small bowl to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle the ranch sauce over the top, and slice into four pieces before serving.