YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Pizza with Ranch Drizzle
Baked whole wheat crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool and creamy Greek yogurt ranch drizzle.
INGREDIENTS
0.75 medium whole wheat tortilla
5 oz cooked chicken breast
2 tbsp buffalo hot sauce
0.5 tsp ghee
2 tbsp part-skim shredded mozzarella cheese
1 tbsp red onion
1 tbsp celery
2 tbsp nonfat plain Greek yogurt
0.5 tsp dried dill
0.25 tsp garlic powder
0.25 tsp onion powder
1 tsp apple cider vinegar
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, toss the shredded cooked chicken breast with buffalo hot sauce and melted ghee until well coated.
Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.
Sprinkle the shredded mozzarella cheese, diced red onion, and thinly sliced celery over the chicken layer.
Bake for 8-10 minutes until the edges of the tortilla are golden brown and the cheese has melted.
While the pizza bakes, whisk together the Greek yogurt, dried dill, garlic powder, onion powder, apple cider vinegar, sea salt, and black pepper in a small ramekin to create the ranch drizzle.
Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and slice into wedges before serving.