NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

2 large Eggs

0.5 cup Bell peppers

0.5 cup Yellow onion

1 cup Baby spinach

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

PREPARATION

• 1

  Heat the olive oil in a medium non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.

• 3

  Toss in the diced bell peppers and onions, sautéing for 4-5 minutes until the vegetables are tender and fragrant.

• 4

  Sprinkle the sea salt, black pepper, garlic powder, and smoked paprika over the turkey mixture and stir well to combine.

• 5

  Add the baby spinach to the pan and fold it into the mixture until it just begins to wilt.

• 6

  Crack the eggs directly into the skillet and stir constantly to scramble them into the turkey and vegetable base.

• 7

  Continue cooking for 1-2 minutes until the eggs are fully set but still moist.

• 8

  Remove from heat and serve immediately while hot.