Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup old fashioned rolled oats; 1 cup nonfat plain greek yogurt; 1 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 1 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in creamy Greek yogurt and almond milk, layered with sun-ripened strawberries for a bright and refreshing breakfast.

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NUTRITION

Protein

55.5g

Fat

6.8g

Carbs

53.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain greek yogurt

1 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

1 tsp lemon zest

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PREPARATION

1
In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and lemon zest.
2
Whisk the mixture vigorously with a spoon until the protein powder is completely dissolved and the texture is smooth.
3
Slice the strawberries and fold half of them into the oat mixture to infuse the base with berry flavor.
4
Seal the container and place it in the refrigerator for at least 4 hours, though overnight is best for the creamiest texture.
5
Before serving, top the oats with the remaining fresh strawberry slices for a vibrant finish.