YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, then topped with a drizzle of velvety almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 tablespoons Almond Butter
1 cup Mixed Berries
0.5 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the non-fat Greek yogurt and vanilla protein powder until the texture is smooth and well combined.
Spoon half of the protein yogurt mixture into a serving glass or mason jar.
Add a layer of half the fresh berries on top of the yogurt layer.
Add the remaining protein yogurt followed by the rest of the berries.
Finish the parfait by drizzling the almond butter over the top and sprinkling with hemp hearts.