YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach and Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and roasted sweet potato cubes, finished with a sprinkle of smoky paprika.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
1.25 cup cubed Sweet Potato
2 cups Fresh Spinach
1 tablespoon Avocado Oil
0.25 teaspoon Garlic Powder
0.25 teaspoon Smoked Paprika
PREPARATION
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the cubed sweet potatoes to the skillet and sauté for 8 to 10 minutes until they are fork-tender and golden brown.
Slice the turkey sausage links into rounds and add them to the pan, cooking for another 2 to 3 minutes until browned.
Toss in the fresh spinach and cook until the leaves are just wilted.
Reduce the heat to medium and pour in the egg whites.
Season the mixture with garlic powder and smoked paprika.
Gently scramble the egg whites with the other ingredients until they are fully set and fluffy.
Serve immediately while hot and seasoned to perfection.