Name: Chicken and Beef Street Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 oz ground beef 93% lean; 3 small corn tortillas; 1 tsp extra virgin olive oil; 0.25 cup white onion; 2 tbsp fresh cilantro; 0.5 whole lime; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.25 tsp ground cumin; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Beef Street Tacos

Sautéed chicken and lean beef seasoned with smoky spices, served in warm corn tortillas with a vibrant squeeze of lime and fresh cilantro.

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NUTRITION

Protein

42.8g

Fat

13.2g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 oz ground beef 93% lean

3 small corn tortillas

1 tsp extra virgin olive oil

0.25 cup white onion

2 tbsp fresh cilantro

0.5 whole lime

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp chili powder

0.25 tsp ground cumin

2 medium radishes

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces.
2
Heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Add the diced chicken and ground beef to the skillet, seasoning with sea salt, black pepper, chili powder, and ground cumin.
4
Cook the meat for 6 to 8 minutes, breaking the beef into small crumbles, until the chicken is golden and the beef is fully browned.
5
While the meat cooks, warm the corn tortillas in a separate dry pan or directly over a low gas flame for 30 seconds per side until soft and pliable.
6
Finely dice the white onion, chop the fresh cilantro, and thinly slice the radishes.
7
Assemble the tacos by dividing the chicken and beef mixture evenly among the three tortillas.
8
Top each taco with the diced onion, fresh cilantro, and sliced radishes.
9
Serve immediately with fresh lime wedges to squeeze over the top for a bright finish.