Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

Creamy nonfat Greek yogurt layered with honey-glazed chicken breast and crunchy slivered almonds, finished with a dusting of aromatic cinnamon.

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NUTRITION

349kcal
Protein
41.4g
Fat
9.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

50 grams Roasted Chicken Breast

15 grams Slivered Almonds

2 teaspoons Honey

1/4 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Dice the roasted chicken breast into small, uniform pieces.

  • 2

    Warm a small non-stick skillet over medium-low heat and add the chicken, honey, and cinnamon.

  • 3

    Stir the chicken for 1 to 2 minutes until it is evenly coated in a sticky, sweet glaze.

  • 4

    Spoon the Greek yogurt into a glass or bowl as the base.

  • 5

    Top the yogurt with the warm glazed chicken and the slivered almonds for a satisfying crunch.

Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

YOUR SOLIN GENERATED RECIPE

Protein Greek Yogurt Parfait with Chopped Chicken and Almonds

Creamy nonfat Greek yogurt layered with honey-glazed chicken breast and crunchy slivered almonds, finished with a dusting of aromatic cinnamon.

NUTRITION

349kcal
Protein
41.4g
Fat
9.7g
Carbs
24.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

50 grams Roasted Chicken Breast

15 grams Slivered Almonds

2 teaspoons Honey

1/4 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Dice the roasted chicken breast into small, uniform pieces.

  • 2

    Warm a small non-stick skillet over medium-low heat and add the chicken, honey, and cinnamon.

  • 3

    Stir the chicken for 1 to 2 minutes until it is evenly coated in a sticky, sweet glaze.

  • 4

    Spoon the Greek yogurt into a glass or bowl as the base.

  • 5

    Top the yogurt with the warm glazed chicken and the slivered almonds for a satisfying crunch.