YOUR SOLIN GENERATED RECIPE
Protein Greek Yogurt Parfait with Chopped Chicken and Almonds
Creamy nonfat Greek yogurt layered with honey-glazed chicken breast and crunchy slivered almonds, finished with a dusting of aromatic cinnamon.
INGREDIENTS
1 cup Nonfat Greek Yogurt
50 grams Roasted Chicken Breast
15 grams Slivered Almonds
2 teaspoons Honey
1/4 teaspoon Ground Cinnamon
PREPARATION
Dice the roasted chicken breast into small, uniform pieces.
Warm a small non-stick skillet over medium-low heat and add the chicken, honey, and cinnamon.
Stir the chicken for 1 to 2 minutes until it is evenly coated in a sticky, sweet glaze.
Spoon the Greek yogurt into a glass or bowl as the base.
Top the yogurt with the warm glazed chicken and the slivered almonds for a satisfying crunch.