Scrambled Eggs with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Spinach

Skillet-scrambled eggs tossed with tender grilled chicken and wilted baby spinach, finished with a sprinkle of creamy goat cheese.

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NUTRITION

407kcal
Protein
34.4g
Fat
19.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.75 oz Grilled Chicken Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 oz Goat Cheese

100g Roasted Sweet Potato

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PREPARATION

  • 1

    Dice the pre-cooked grilled chicken into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Gently fold in the diced chicken and scramble until the eggs are set but still moist.

  • 6

    Remove from heat and top with the crumbled goat cheese.

  • 7

    Serve immediately alongside the roasted sweet potato cubes for a complete breakfast.

Scrambled Eggs with Grilled Chicken and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Grilled Chicken and Spinach

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Grilled Chicken and Spinach

Skillet-scrambled eggs tossed with tender grilled chicken and wilted baby spinach, finished with a sprinkle of creamy goat cheese.

NUTRITION

407kcal
Protein
34.4g
Fat
19.1g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1.75 oz Grilled Chicken Breast

2 cups Fresh Spinach

1 tsp Avocado Oil

0.5 oz Goat Cheese

100g Roasted Sweet Potato

PREPARATION

  • 1

    Dice the pre-cooked grilled chicken into bite-sized pieces.

  • 2

    Heat avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Whisk the eggs in a small bowl and pour them into the skillet with the spinach.

  • 5

    Gently fold in the diced chicken and scramble until the eggs are set but still moist.

  • 6

    Remove from heat and top with the crumbled goat cheese.

  • 7

    Serve immediately alongside the roasted sweet potato cubes for a complete breakfast.