Name: Turkey and Hummus Wraps with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Ground turkey; 1 large Whole wheat tortilla; 1 tbsp Hummus; 0.25 cup Red bell pepper; 0.25 cup Zucchini; 0 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

Turkey and Hummus Wraps with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Hummus Wraps with Roasted Vegetables

Sautéed ground turkey and oven-roasted vegetables wrapped in a warm tortilla with creamy hummus for a satisfying and savory crunch.

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NUTRITION

Protein

48.2g

Fat

24.0g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Ground turkey

1 large Whole wheat tortilla

1 tbsp Hummus

0.25 cup Red bell pepper

0.25 cup Zucchini

0 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss sliced bell peppers and zucchini with olive oil and a pinch of sea salt.
3
Spread vegetables on the sheet and roast for 15 minutes until tender and slightly charred.
4
While roasting, brown the ground turkey in a skillet over medium heat.
5
Season turkey with garlic powder, dried oregano, remaining sea salt, and black pepper.
6
Lay the tortilla flat and spread hummus evenly across the center.
7
Top with the seasoned turkey and roasted vegetables, then roll tightly to serve.