Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg; 0.5 cup Mixed Berries; 1 tablespoon Honey; 0.5 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

This crustless cheesecake is baked with thick Greek yogurt and vanilla whey, then finished with a vibrant, jammy berry compote.

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NUTRITION

Protein

39.8g

Fat

5.8g

Carbs

35.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg

0.5 cup Mixed Berries

1 tablespoon Honey

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 6-inch springform pan or a large ramekin with coconut oil spray.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, egg, and vanilla extract until the batter is completely smooth and lump-free.
3
Pour the cheesecake mixture into the prepared dish and smooth the top with a spatula.
4
Bake for 25 to 30 minutes, or until the edges are firm but the center still has a slight, custard-like jiggle.
5
Remove from the oven and let it cool to room temperature, then refrigerate for at least 2 hours to allow the texture to set.
6
While the cheesecake chills, place the mixed berries and honey in a small saucepan over medium heat, simmering for 5 minutes until the fruit breaks down into a thick sauce.
7
Spoon the cooled berry compote over the cheesecake before serving.