Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup 0% Greek yogurt; 0.5 scoop vanilla protein powder; 0.5 cup unsweetened almond milk; 1 tbsp chia seeds; 1 cup fresh strawberries; 1 tsp maple syrup; 0.5 tsp vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Chilled oats soaked in a creamy vanilla-yogurt base and layered with juicy, sun-ripened strawberries for a refreshing breakfast that tastes like a decadent treat.

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NUTRITION

Protein

47.7g

Fat

9.8g

Carbs

69.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup 0% Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

1 tsp maple syrup

0.5 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

1
Add the rolled oats, vanilla protein powder, chia seeds, and sea salt to a wide-mouth mason jar.
2
Pour in the Greek yogurt, almond milk, maple syrup, and vanilla extract, then stir vigorously until no clumps of protein powder remain.
3
Dice half of the strawberries and fold them into the oat mixture.
4
Cover the jar with a tight-fitting lid and refrigerate for at least 6 hours or overnight to allow the oats to soften.
5
Slice the remaining strawberries and place them on top just before serving for a fresh, vibrant finish.