Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slice turkey bacon; 0.25 oz sharp cheddar cheese; 1 whole whole grain sandwich thin; 0.5 cup yellow onion; 0.25 tsp olive oil; 1 leaf butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, served on a toasted thin bun with savory caramelized onions.

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NUTRITION

Protein

45.1g

Fat

22.9g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slice turkey bacon

0.25 oz sharp cheddar cheese

1 whole whole grain sandwich thin

0.5 cup yellow onion

0.25 tsp olive oil

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the yellow onion thinly and sauté in olive oil over medium-low heat until soft and golden brown.
2
Form the ground beef into two thin patties and season both sides with sea salt and black pepper.
3
Cook the turkey bacon in a non-stick skillet over medium heat until crispy, then set aside on a paper towel.
4
In the same skillet, sear the beef patties over medium-high heat for 3-4 minutes per side until cooked through.
5
Place the cheddar cheese on one patty during the last minute of cooking to melt.
6
Toast the sandwich thin until lightly golden.
7
Assemble the burger by layering the lettuce, tomato, both beef patties, melted cheese, turkey bacon, and caramelized onions.