Ground Turkey Chili with Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Chili with Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Ground Turkey Chili with Sweet Potato and Broccoli

Lean ground turkey and cubed sweet potatoes simmered in a spiced tomato broth with tender broccoli florets for a smoky and satisfying finish.

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NUTRITION

426kcal
Protein
28.3g
Fat
15.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

150g Sweet Potato

100g Broccoli Florets

1/2 cup Diced Tomatoes

1 tsp Olive Oil

50g Yellow Onion

1 tsp Chili Powder

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PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and ground turkey, cooking until the turkey is browned and the onion is translucent.

  • 3

    Stir in the chili powder and cook for one minute until fragrant.

  • 4

    Add the cubed sweet potatoes and canned diced tomatoes with their juices.

  • 5

    Bring the mixture to a gentle boil, then reduce heat to low and cover.

  • 6

    Simmer for 15 minutes or until the sweet potatoes are fork-tender.

  • 7

    Place the broccoli florets on top of the chili, cover again, and steam for the final 5 minutes of cooking until bright green.

Ground Turkey Chili with Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Turkey Chili with Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Ground Turkey Chili with Sweet Potato and Broccoli

Lean ground turkey and cubed sweet potatoes simmered in a spiced tomato broth with tender broccoli florets for a smoky and satisfying finish.

NUTRITION

426kcal
Protein
28.3g
Fat
15.1g
Carbs
48.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

150g Sweet Potato

100g Broccoli Florets

1/2 cup Diced Tomatoes

1 tsp Olive Oil

50g Yellow Onion

1 tsp Chili Powder

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium-high heat.

  • 2

    Add the diced onion and ground turkey, cooking until the turkey is browned and the onion is translucent.

  • 3

    Stir in the chili powder and cook for one minute until fragrant.

  • 4

    Add the cubed sweet potatoes and canned diced tomatoes with their juices.

  • 5

    Bring the mixture to a gentle boil, then reduce heat to low and cover.

  • 6

    Simmer for 15 minutes or until the sweet potatoes are fork-tender.

  • 7

    Place the broccoli florets on top of the chili, cover again, and steam for the final 5 minutes of cooking until bright green.