NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 tbsp Plain Greek yogurt

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 slice Tomato

2 slice Red onion

4 slice Dill pickles

PREPARATION

• 1

  In a small bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, garlic powder, and smoked paprika to create the secret sauce.

• 2

  Divide the ground beef into two equal portions and shape them into thin patties, then season both sides evenly with sea salt and black pepper.

• 3

  Place the bacon slices in a cold skillet and turn the heat to medium, cooking until they are golden and crispy.

• 4

  Remove the bacon to a paper towel-lined plate, then increase the skillet heat to medium-high.

• 5

  Sear the beef patties in the skillet for 3-4 minutes per side until fully cooked, placing the cheddar cheese on top during the last minute to melt.

• 6

  Lay out the butter lettuce leaves on a plate and place one cheesy patty on each leaf.

• 7

  Layer the crispy bacon, tomato slices, red onion, and dill pickles over the patties.

• 8

  Drizzle the secret sauce over the toppings and fold the lettuce leaves over to create a wrap before serving.