No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Mixed vanilla protein and almond flour create these no-bake bites with a decadent, doughy texture that satisfies every sweet craving.

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NUTRITION

468kcal
Protein
57.5g
Fat
21.5g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Powder

0.25 cup Blanched Almond Flour

0.25 cup Plain Non-fat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough and roll it between your palms to form 6 to 8 uniform bite-sized rounds.

  • 5

    Arrange the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Mixed vanilla protein and almond flour create these no-bake bites with a decadent, doughy texture that satisfies every sweet craving.

NUTRITION

468kcal
Protein
57.5g
Fat
21.5g
Carbs
20.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Powder

0.25 cup Blanched Almond Flour

0.25 cup Plain Non-fat Greek Yogurt

1 tbsp Mini Dark Chocolate Chips

1 tsp Pure Maple Syrup

0.5 tsp Vanilla Extract

0.13 tsp Sea Salt

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.

  • 2

    Add the Greek yogurt, maple syrup, and vanilla extract, stirring until a thick and pliable dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Scoop the dough and roll it between your palms to form 6 to 8 uniform bite-sized rounds.

  • 5

    Arrange the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.