YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Mixed vanilla protein and almond flour create these no-bake bites with a decadent, doughy texture that satisfies every sweet craving.
INGREDIENTS
1.5 scoops Vanilla Whey Protein Powder
0.25 cup Blanched Almond Flour
0.25 cup Plain Non-fat Greek Yogurt
1 tbsp Mini Dark Chocolate Chips
1 tsp Pure Maple Syrup
0.5 tsp Vanilla Extract
0.13 tsp Sea Salt
PREPARATION
In a medium bowl, whisk together the vanilla protein powder, almond flour, and sea salt until well combined.
Add the Greek yogurt, maple syrup, and vanilla extract, stirring until a thick and pliable dough forms.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.
Scoop the dough and roll it between your palms to form 6 to 8 uniform bite-sized rounds.
Arrange the bites on a plate and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.