Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

Oregano and garlic marinated chicken breast grilled until juicy, served with crisp steamed green beans and a bright, zesty tomato salad.

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NUTRITION

305kcal
Protein
42.9g
Fat
7.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 medium Tomato

2 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

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PREPARATION

  • 1

    Marinate the chicken breast with dried oregano, garlic powder, a pinch of salt, and half of the lime juice.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil or cooking spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken is grilling, steam the green beans for 5 to 6 minutes until they are tender-crisp.

  • 5

    Prepare the salad by tossing diced tomatoes and thinly sliced red onions with the remaining lime juice, olive oil, and a pinch of salt.

  • 6

    Serve the grilled chicken alongside the steamed beans and the refreshing tomato salad.

Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Green Beans and Tomato Salad

Oregano and garlic marinated chicken breast grilled until juicy, served with crisp steamed green beans and a bright, zesty tomato salad.

NUTRITION

305kcal
Protein
42.9g
Fat
7.6g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Green Beans

1 medium Tomato

2 tbsp Red Onion

1 tsp Olive Oil

1 tbsp Lime Juice

1/2 tsp Dried Oregano

1/4 tsp Garlic Powder

PREPARATION

  • 1

    Marinate the chicken breast with dried oregano, garlic powder, a pinch of salt, and half of the lime juice.

  • 2

    Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil or cooking spray.

  • 3

    Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.

  • 4

    While the chicken is grilling, steam the green beans for 5 to 6 minutes until they are tender-crisp.

  • 5

    Prepare the salad by tossing diced tomatoes and thinly sliced red onions with the remaining lime juice, olive oil, and a pinch of salt.

  • 6

    Serve the grilled chicken alongside the steamed beans and the refreshing tomato salad.