YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Green Beans and Tomato Salad
Oregano and garlic marinated chicken breast grilled until juicy, served with crisp steamed green beans and a bright, zesty tomato salad.
INGREDIENTS
6 oz Chicken Breast
1 cup Green Beans
1 medium Tomato
2 tbsp Red Onion
1 tsp Olive Oil
1 tbsp Lime Juice
1/2 tsp Dried Oregano
1/4 tsp Garlic Powder
PREPARATION
Marinate the chicken breast with dried oregano, garlic powder, a pinch of salt, and half of the lime juice.
Heat a grill or grill pan over medium-high heat and lightly coat with a small amount of oil or cooking spray.
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken is grilling, steam the green beans for 5 to 6 minutes until they are tender-crisp.
Prepare the salad by tossing diced tomatoes and thinly sliced red onions with the remaining lime juice, olive oil, and a pinch of salt.
Serve the grilled chicken alongside the steamed beans and the refreshing tomato salad.