Silky Greek Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and vanilla protein powder topped with juicy sliced strawberries and a pinch of warm Dominican cinnamon for a velvety finish.

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NUTRITION

274kcal
Protein
42g
Fat
1.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

0.25 teaspoon Ground Cinnamon

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PREPARATION

  • 1

    Place the cold Greek yogurt and the vanilla protein powder into a medium mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Fold in the ground cinnamon until evenly distributed throughout the mousse.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and top with the sliced strawberries.

  • 6

    Serve immediately or chill for 15 minutes for a firmer consistency.

Silky Greek Yogurt Protein Mousse with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Strawberries

Whipped Greek yogurt and vanilla protein powder topped with juicy sliced strawberries and a pinch of warm Dominican cinnamon for a velvety finish.

NUTRITION

274kcal
Protein
42g
Fat
1.8g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries, sliced

0.25 teaspoon Ground Cinnamon

PREPARATION

  • 1

    Place the cold Greek yogurt and the vanilla protein powder into a medium mixing bowl.

  • 2

    Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.

  • 3

    Fold in the ground cinnamon until evenly distributed throughout the mousse.

  • 4

    Wash and slice the fresh strawberries into bite-sized pieces.

  • 5

    Transfer the mousse to a serving bowl and top with the sliced strawberries.

  • 6

    Serve immediately or chill for 15 minutes for a firmer consistency.