YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Strawberries
Whipped Greek yogurt and vanilla protein powder topped with juicy sliced strawberries and a pinch of warm Dominican cinnamon for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Fresh Strawberries, sliced
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the cold Greek yogurt and the vanilla protein powder into a medium mixing bowl.
Using a hand mixer or a vigorous whisk, beat the mixture for 2-3 minutes until it becomes light, airy, and mousse-like in texture.
Fold in the ground cinnamon until evenly distributed throughout the mousse.
Wash and slice the fresh strawberries into bite-sized pieces.
Transfer the mousse to a serving bowl and top with the sliced strawberries.
Serve immediately or chill for 15 minutes for a firmer consistency.