YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Rice Bowl
Sautéed lean ground beef and vibrant broccoli florets tossed in a savory sesame-ginger glaze served over a bed of fluffy rice.
INGREDIENTS
7 oz 93% lean ground beef
0.25 cup cooked jasmine rice
1.5 cups broccoli florets
0.5 tsp toasted sesame oil
2 tbsp coconut aminos
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.
Stir in the broccoli florets and coconut aminos, covering the pan for 2-3 minutes to steam the broccoli until tender-crisp.
Season with sea salt and black pepper, then drizzle with toasted sesame oil.
Serve the beef and broccoli mixture over the warm jasmine rice and garnish with sesame seeds.