YOUR SOLIN GENERATED RECIPE
Chicken Sausage Avocado Toast with Fried Egg
Sautéed chicken sausage and creamy mashed avocado layered on toasted sprouted bread, topped with two golden-yolked fried eggs for a savory start.
INGREDIENTS
4 oz chicken sausage
2 large eggs
0.5 slice sprouted grain bread
0.06 whole avocado
0 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp red pepper flakes
1 tbsp chives
PREPARATION
Slice the chicken sausage into 1/4-inch thick rounds.
Heat the avocado oil in a medium non-stick skillet over medium-high heat and sauté the sausage until browned and crispy on both sides.
Move the sausage to a plate and crack the eggs into the same skillet, frying until the whites are set but the yolks remain buttery and runny.
Toast the sprouted grain bread until golden and firm.
Mash the avocado directly onto the toast, spreading it evenly and seasoning with the sea salt and black pepper.
Arrange the sautéed sausage over the avocado, top with the fried eggs, and finish with a sprinkle of red pepper flakes and fresh chives.