Chicken Sausage Avocado Toast with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage Avocado Toast with Fried Egg

YOUR SOLIN GENERATED RECIPE

Chicken Sausage Avocado Toast with Fried Egg

Sautéed chicken sausage and creamy mashed avocado layered on toasted sprouted bread, topped with two golden-yolked fried eggs for a savory start.

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NUTRITION

493kcal
Protein
31.4g
Fat
35.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken sausage

2 large eggs

0.5 slice sprouted grain bread

0.06 whole avocado

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp chives

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PREPARATION

  • 1

    Slice the chicken sausage into 1/4-inch thick rounds.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat and sauté the sausage until browned and crispy on both sides.

  • 3

    Move the sausage to a plate and crack the eggs into the same skillet, frying until the whites are set but the yolks remain buttery and runny.

  • 4

    Toast the sprouted grain bread until golden and firm.

  • 5

    Mash the avocado directly onto the toast, spreading it evenly and seasoning with the sea salt and black pepper.

  • 6

    Arrange the sautéed sausage over the avocado, top with the fried eggs, and finish with a sprinkle of red pepper flakes and fresh chives.

Chicken Sausage Avocado Toast with Fried Egg

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Sausage Avocado Toast with Fried Egg

YOUR SOLIN GENERATED RECIPE

Chicken Sausage Avocado Toast with Fried Egg

Sautéed chicken sausage and creamy mashed avocado layered on toasted sprouted bread, topped with two golden-yolked fried eggs for a savory start.

NUTRITION

493kcal
Protein
31.4g
Fat
35.6g
Carbs
11.6g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken sausage

2 large eggs

0.5 slice sprouted grain bread

0.06 whole avocado

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp chives

PREPARATION

  • 1

    Slice the chicken sausage into 1/4-inch thick rounds.

  • 2

    Heat the avocado oil in a medium non-stick skillet over medium-high heat and sauté the sausage until browned and crispy on both sides.

  • 3

    Move the sausage to a plate and crack the eggs into the same skillet, frying until the whites are set but the yolks remain buttery and runny.

  • 4

    Toast the sprouted grain bread until golden and firm.

  • 5

    Mash the avocado directly onto the toast, spreading it evenly and seasoning with the sea salt and black pepper.

  • 6

    Arrange the sautéed sausage over the avocado, top with the fried eggs, and finish with a sprinkle of red pepper flakes and fresh chives.