NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

0.25 cup Cooked brown rice

0.5 cup Kimchi

0 tbsp Extra virgin olive oil

1 tbsp Lime juice

1 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Red bell pepper

0.25 cup Green onion

1 tsp Garlic

PREPARATION

• 1

  Pat the chicken breast dry and cut into 1-inch cubes.

• 2

  In a small bowl, toss the chicken with chili powder, sea salt, black pepper, and lime juice until evenly coated.

• 3

  Heat 0.25 tbsp of olive oil in a large skillet over medium-high heat and sear the chicken until cooked through and golden brown, then remove from the pan.

• 4

  Add the remaining 0.25 tbsp of olive oil to the same skillet and sauté the red bell pepper and minced garlic for 2 minutes.

• 5

  Stir in the cooked brown rice and kimchi, breaking up any clumps and frying for 3-4 minutes until the rice is slightly crispy.

• 6

  Return the chicken to the pan, toss everything together to combine, and garnish with sliced green onions before serving.