NUTRITION

SERVINGS

INGREDIENTS

3.75 oz Flank steak

2 cup Broccoli florets

0.25 tbsp Avocado oil

0.5 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

1 tsp Garlic

0.5 tsp Sesame seeds

0.5 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season evenly with sea salt and black pepper.

• 2

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 3

  Add the beef strips in a single layer and sear for 2-3 minutes until browned, then transfer to a plate.

• 4

  In the same skillet, add the broccoli florets and a splash of water, then cover with a lid for 2 minutes to steam.

• 5

  Remove the lid and stir in the minced ginger and garlic, sautéing for 1 minute until the kitchen smells fragrant.

• 6

  Return the beef to the skillet and pour in the coconut aminos and toasted sesame oil.

• 7

  Toss everything together for 1 minute until the sauce is well-combined and the beef is heated through.

• 8

  Serve immediately topped with sesame seeds and red pepper flakes for a touch of heat.