YOUR SOLIN GENERATED RECIPE
Crispy Egg White Omelette with Turkey Sausage and Spinach
Skillet-cooked egg whites folded over savory turkey sausage and wilted spinach, finished with a sprinkle of tangy feta and a perfectly golden-brown crust.
INGREDIENTS
3/4 cup Liquid Egg Whites
1.5 oz Cooked Turkey Sausage Crumbles
1 cup Fresh Baby Spinach
1 tbsp Avocado Oil
1 tbsp Crumbled Feta Cheese
1 slice Sprouted Grain Bread
PREPARATION
Heat half of the avocado oil in a medium non-stick skillet over medium heat.
Add the turkey sausage and baby spinach to the pan, sautéing until the sausage is heated through and the spinach is fully wilted.
Remove the sausage and spinach mixture from the pan and set aside on a small plate.
Wipe the skillet clean and add the remaining avocado oil, increasing the heat to medium-high.
Pour the egg whites into the hot skillet, swirling to ensure they cover the entire bottom of the pan.
Allow the egg whites to cook undisturbed for 3 to 4 minutes until the edges become golden and crispy.
Spoon the sausage and spinach mixture onto one half of the omelette and sprinkle with the feta cheese.
Carefully fold the other half of the egg whites over the filling and let it sit for 30 seconds to warm through.
Slide the omelette onto a plate and serve immediately with a side of toasted sprouted grain bread.