NUTRITION

SERVINGS

INGREDIENTS

7 oz Shrimp

1 oz Brown rice noodles

1 large Egg

0.5 tbsp Sesame oil

1 cup Bean sprouts

0.25 cup Shredded carrots

2 stalk Green onions

1 tbsp Tamari

1 tbsp Lime juice

1 tsp Fish sauce

1 tsp Coconut sugar

1 clove Garlic

0.5 tbsp Crushed peanuts

0.25 tsp Red pepper flakes

1 wedge Lime

PREPARATION

• 1

  Place the brown rice noodles in a bowl of hot water and soak for 8-10 minutes until al dente, then drain and set aside.

• 2

  In a small bowl, whisk together the tamari, lime juice, fish sauce, coconut sugar, and red pepper flakes to create the sauce.

• 3

  Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and shrimp, sautéing for 2-3 minutes until the shrimp are pink and opaque.

• 4

  Push the shrimp to one side of the pan and crack the egg into the empty space. Scramble the egg until just set, then mix it into the shrimp.

• 5

  Add the soaked noodles, shredded carrots, and the prepared sauce to the pan. Toss everything together for 1-2 minutes until the noodles are well-coated and heated through.

• 6

  Fold in the bean sprouts and sliced green onions, cooking for just 30 seconds to maintain their crunch.

• 7

  Transfer to a plate and garnish with crushed peanuts and a fresh lime wedge before serving.