Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked pulled pork; 0.5 oz baked corn tortilla chips; 0.25 oz sharp cheddar cheese; 0.25 cup black beans; 2 tbsp pickled jalapeños; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Pulled Pork Nachos with Pickled Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Pickled Jalapeños

Slow-roasted pork shoulder piled onto crispy baked corn chips and topped with tangy pickled jalapeños and sharp cheddar for a savory, smoky bite.

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NUTRITION

Protein

40.5g

Fat

25.2g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked pulled pork

0.5 oz baked corn tortilla chips

0.25 oz sharp cheddar cheese

0.25 cup black beans

2 tbsp pickled jalapeños

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 400°F.
2
Season the cooked pork with sea salt, black pepper, and smoked paprika in a small bowl.
3
Arrange the baked tortilla chips in a single layer on a parchment-lined baking sheet.
4
Evenly distribute the seasoned pork and black beans over the chips.
5
Sprinkle the shredded cheddar cheese over the top of the pork and beans.
6
Bake for 5-7 minutes until the cheese is completely melted and bubbling.
7
Remove from the oven and garnish with diced red onion, pickled jalapeños, and fresh cilantro before serving.