YOUR SOLIN GENERATED RECIPE
Garlic Butter Pan-Seared Steak with Asparagus
Tender sirloin steak pan-seared to a golden-brown crust and basted with aromatic garlic ghee alongside crisp-tender roasted asparagus.
INGREDIENTS
6 oz top sirloin steak
1 cup asparagus
1 tbsp ghee
2 cloves garlic
0.5 tbsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
1 sprig fresh rosemary
PREPARATION
Pat the steak dry with paper towels and season both sides generously with sea salt and black pepper.
Trim the woody ends off the asparagus and toss them in a small bowl with half of the olive oil.
Heat a cast-iron skillet over medium-high heat with the remaining olive oil until shimmering.
Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, developing a deep brown crust.
Reduce heat to medium, add the ghee, smashed garlic cloves, and rosemary sprig to the pan.
Tilt the pan and spoon the melting garlic ghee over the steak repeatedly for 1 minute to infuse flavor.
Remove the steak to a plate to rest, then add the asparagus to the same pan.
Sauté the asparagus in the residual garlic butter for 4-5 minutes until bright green and tender.
Slice the steak against the grain and serve immediately with the buttery asparagus.