Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel spread with a zesty herb cream and topped with silky smoked salmon, crunchy cucumbers, and sharp red onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

506kcal
Protein
40.7g
Fat
16.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 small everything bagel

5.5 oz smoked salmon

1 tbsp whipped cream cheese

2 tbsp plain nonfat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, lemon juice, black pepper, and fresh dill until smooth.

  • 3

    Spread the creamy herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Arrange the thinly sliced cucumber and red onion over the salmon, then sprinkle with capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.

Smoked Salmon Everything Bagel Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon Everything Bagel Sandwich

YOUR SOLIN GENERATED RECIPE

Smoked Salmon Everything Bagel Sandwich

Toasted everything bagel spread with a zesty herb cream and topped with silky smoked salmon, crunchy cucumbers, and sharp red onions.

NUTRITION

506kcal
Protein
40.7g
Fat
16.3g
Carbs
50.8g

SERVINGS

1 serving

INGREDIENTS

1 small everything bagel

5.5 oz smoked salmon

1 tbsp whipped cream cheese

2 tbsp plain nonfat Greek yogurt

0.25 cup cucumber

1 tbsp red onion

1 tsp capers

1 tsp fresh dill

0.25 tsp black pepper

0.25 tsp lemon juice

PREPARATION

  • 1

    Slice the everything bagel in half and toast until the edges are golden and crisp.

  • 2

    In a small bowl, whisk together the whipped cream cheese, Greek yogurt, lemon juice, black pepper, and fresh dill until smooth.

  • 3

    Spread the creamy herb mixture evenly across both toasted bagel halves.

  • 4

    Layer the smoked salmon slices over the bottom half of the bagel, folding them slightly to create volume.

  • 5

    Arrange the thinly sliced cucumber and red onion over the salmon, then sprinkle with capers.

  • 6

    Close the sandwich with the top bagel half and serve immediately.