NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

0.5 cup Sweet potato

0.25 cup Black beans

1 cup Cauliflower rice

0.25 whole Avocado

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Ground cumin

0.25 tsp Chili powder

1 tbsp Fresh cilantro

1 tbsp Lime juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes and sliced chicken breast with olive oil, sea salt, cumin, and chili powder until evenly coated.

• 3

  Spread the chicken and potatoes in a single layer on the baking sheet and roast for 20 minutes until the chicken is cooked through and potatoes are golden.

• 4

  While the tray roasts, lightly sauté the cauliflower rice in a non-stick skillet over medium heat for 5 minutes until tender.

• 5

  Warm the black beans in a small saucepan or microwave until heated through.

• 6

  Build your bowl by placing the cauliflower rice at the base, then topping with roasted chicken, sweet potatoes, and black beans.

• 7

  Garnish with fresh avocado slices, chopped cilantro, and a bright squeeze of lime juice before serving.