YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt layered with fresh mixed berries and topped with hemp hearts and sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small bowl and whisk until smooth and creamy
Wash and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces
In a tall glass or mason jar, spoon half of the Greek yogurt into the bottom
Add half of the mixed berries on top of the yogurt layer
Repeat with the remaining yogurt and the rest of the berries
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for texture
Serve immediately while chilled