Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 medium High-protein tortilla; 0.25 oz Monterey Jack cheese; 2 tbsp Red bell pepper; 2 tbsp Red onion; 2 tbsp Avocado; 1 tsp Lime juice; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Sizzling flank steak and crisp peppers folded into a toasted tortilla with melted cheese, served with a scoop of creamy, lime-infused guacamole.

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NUTRITION

Protein

57.4g

Fat

28.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 medium High-protein tortilla

0.25 oz Monterey Jack cheese

2 tbsp Red bell pepper

2 tbsp Red onion

2 tbsp Avocado

1 tsp Lime juice

1 tbsp Fresh cilantro

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PREPARATION

1
Pat the flank steak dry and rub with olive oil, cumin, garlic powder, sea salt, and black pepper.
2
Heat a cast-iron skillet over medium-high heat and sear the steak for 4-5 minutes per side until medium-rare.
3
Remove the steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
4
In the same skillet, sauté the diced bell peppers and red onions for 3 minutes until tender-crisp.
5
Wipe the skillet clean and place the tortilla inside; sprinkle the cheese, sliced steak, and sautéed veggies on one half.
6
Fold the tortilla over and cook for 2 minutes per side until the exterior is golden and the cheese is fully melted.
7
In a small bowl, mash the avocado with lime juice and chopped cilantro to create a fresh guacamole.
8
Slice the quesadilla into wedges and serve immediately with the guacamole on the side.