NUTRITION

SERVINGS

INGREDIENTS

5 oz ground pork (93% lean)

1 large egg

0.75 oz brown rice ramen noodles

1.5 cup chicken bone broth

1 tbsp sriracha

1 tbsp tamari

0.5 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes before transferring to an ice bath.

• 2

  In a medium pot, heat the sesame oil over medium-high heat and brown the ground pork until fully cooked.

• 3

  Add the sliced mushrooms, minced garlic, and grated ginger to the pork, sautéing until the mushrooms are tender and fragrant.

• 4

  Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle simmer.

• 5

  Add the brown rice ramen noodles and baby bok choy to the pot, cooking for 3-4 minutes until the noodles are soft.

• 6

  Peel the cooled egg and slice it in half to reveal the jammy yolk.

• 7

  Ladle the ramen into a bowl, top with the egg halves and sliced green onions, and serve immediately.