NUTRITION

SERVINGS

INGREDIENTS

6 oz Shrimp

1.5 oz Soba noodles

1 large Egg

0.5 tbsp Avocado oil

1 cup Bean sprouts

2 tbsp Green onions

1 clove Garlic

1 tbsp Tamari

1 tsp Fish sauce

1 tsp Honey

1 tbsp Lime juice

0.5 tbsp Peanuts

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Cook the soba noodles in boiling water for 4-5 minutes until al dente, then drain and rinse with cold water.

• 2

  In a small bowl, whisk together the tamari, fish sauce, honey, lime juice, and red pepper flakes to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat and sauté the minced garlic for 30 seconds.

• 4

  Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque, then push them to one side of the pan.

• 5

  Crack the egg into the empty side of the skillet and scramble it quickly until just set.

• 6

  Add the cooked noodles, bean sprouts, and prepared sauce to the pan, tossing everything together for 1-2 minutes until heated through.

• 7

  Garnish the dish with sliced green onions and crushed peanuts before serving hot.