Name: Sheet Pan Salmon and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 medium sweet potato; 1.5 cups broccoli florets; 0.5 tbsp extra virgin olive oil; 1 tbsp lemon juice; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Sheet Pan Salmon and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Salmon and Roasted Sweet Potatoes

Oven-roasted salmon fillets and caramelized sweet potatoes paired with crisp-tender broccoli for a vibrant, nutrient-dense meal.

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NUTRITION

Protein

46.6g

Fat

30.3g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 medium sweet potato

1.5 cups broccoli florets

0.5 tbsp extra virgin olive oil

1 tbsp lemon juice

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Peel and dice the sweet potato into half-inch cubes and chop the broccoli into bite-sized florets.
3
Place the sweet potatoes and broccoli on the sheet pan, drizzle with olive oil, and season with half of the salt, pepper, and garlic powder.
4
Toss the vegetables to coat evenly and roast in the oven for 12 minutes.
5
Remove the pan from the oven, move the vegetables to the edges, and place the salmon fillet in the center.
6
Season the salmon with the remaining salt, pepper, garlic powder, and a drizzle of fresh lemon juice.
7
Return the pan to the oven and roast for an additional 10 to 12 minutes until the salmon is cooked through and the vegetables are tender.