NUTRITION

SERVINGS

INGREDIENTS

7 oz shrimp

1.5 oz soba noodles

1 tsp avocado oil

1 tbsp tamari

1 tsp fish sauce

1 tsp honey

1 tbsp lime juice

1 clove garlic

1 cup bean sprouts

2 stalks green onions

1 tsp peanuts

0.25 tsp red pepper flakes

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tamari, fish sauce, honey, and lime juice to create the sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 4

  Add the shrimp and minced garlic to the skillet, sautéing for 3-4 minutes until the shrimp are pink and fully cooked.

• 5

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing well to coat the noodles evenly.

• 6

  Stir in the bean sprouts, sliced green onions, and red pepper flakes, cooking for just 1 minute until the sprouts slightly soften.

• 7

  Remove from heat and serve immediately, garnished with the crushed peanuts for a salty crunch.