Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 ounces Chicken Breast; 1.1 cups chopped Green Cabbage; 0.3 cups shredded Carrots; 2.6 tablespoons Non-fat Greek Yogurt; 2 teaspoons Olive Oil; 1.6 tablespoons Pumpkin Seeds; 1 teaspoon Honey; 1 tablespoon Lemon Juice

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Greek Yogurt Dressing

Tender grilled chicken breast served over a vibrant cabbage and carrot slaw tossed in a creamy Greek yogurt dressing with toasted pumpkin seeds.

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NUTRITION

Protein

43.8g

Fat

20.4g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5.1 ounces Chicken Breast

1.1 cups chopped Green Cabbage

0.3 cups shredded Carrots

2.6 tablespoons Non-fat Greek Yogurt

2 teaspoons Olive Oil

1.6 tablespoons Pumpkin Seeds

1 teaspoon Honey

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side or until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, olive oil, and honey to create a smooth dressing.
4
Combine the shredded cabbage and carrots in a large bowl and toss with the yogurt dressing until evenly coated.
5
Slice the grilled chicken into strips and arrange them over the cabbage slaw.
6
Top the dish with the pumpkin seeds for a toasted finish.