YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Roasted Broccoli and Lemon Quinoa
Pan-seared salmon paired with zesty lemon quinoa and tender roasted broccoli, finished with a bright and refreshing citrus zing.
INGREDIENTS
6.17 oz Salmon Fillet
0.4 cup Cooked Quinoa
1 cup Broccoli Florets
0.5 tsp Olive Oil
1 tbsp Lemon Juice
Lemon zest, salt, and pepper to taste
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with a tiny drop of olive oil and a pinch of salt, then roast for 15-20 minutes until the edges are slightly charred.
While the broccoli roasts, warm the pre-cooked quinoa in a small saucepan and stir in the lemon juice and fresh lemon zest.
Season the salmon fillet generously with salt and pepper.
Heat the remaining olive oil in a non-stick skillet over medium-high heat.
Place the salmon in the pan, skin-side down, and sear for 4-5 minutes until the skin is crispy.
Flip the salmon carefully and cook for another 2-3 minutes until it reaches your preferred level of doneness.
Serve the seared salmon over the bed of lemon quinoa with the roasted broccoli on the side.