YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Strawberries
Whisked Greek yogurt and chocolate protein blended into a lush mousse, topped with fresh strawberries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Almond Butter
1 cup Sliced Strawberries
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the chocolate protein powder, unsweetened cocoa powder, and almond milk to the yogurt.
Vigorously whisk the mixture until the protein powder is fully incorporated and the texture is completely smooth and silky.
Transfer the pudding to a serving bowl and top with the freshly sliced strawberries.
Drizzle the almond butter over the top for a rich finish.
For the best consistency, let the pudding set in the refrigerator for 10 minutes before enjoying.