Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Linguine; 1 tbsp Ghee; 1 tsp Olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 1 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed succulent shrimp tossed with al dente linguine in a silky garlic-butter sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

48.4g

Fat

22.5g

Carbs

20.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Linguine

1 tbsp Ghee

1 tsp Olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

0.25 cup Chicken bone broth

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine until al dente according to package directions.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the olive oil and half of the ghee in a large skillet over medium-high heat.
4
Add the shrimp to the skillet in a single layer and sauté for 2 minutes per side until pink and opaque, then transfer to a plate.
5
Lower the heat to medium and add the remaining ghee, minced garlic, and red pepper flakes, sautéing for 1 minute until fragrant.
6
Whisk in the chicken bone broth and lemon juice, simmering for 2-3 minutes until the liquid reduces slightly.
7
Return the cooked linguine and shrimp to the skillet, tossing with fresh parsley until the pasta is coated in the silky sauce.