YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach and finished with a topping of creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 links Turkey Sausage Links
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 small Avocado
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage links and cook until browned and heated through, then slice into rounds.
Add the remaining teaspoon of oil and the fresh spinach to the pan, sautéing until just wilted.
Pour the egg whites into the skillet with the sausage and spinach.
Gently stir the mixture with a spatula until the egg whites are fully set and fluffy.
Transfer the scramble to a plate and garnish with the sliced creamy avocado.