Greek Yogurt and Cocoa Protein Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt and Cocoa Protein Whip

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Cocoa Protein Whip

A fluffy bowl of non-fat Greek yogurt whipped with dark cocoa and maple syrup, topped with bittersweet chocolate chips for a satisfyingly velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

162kcal
Protein
13.6g
Fat
5.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Pure Maple Syrup

10g 70% Dark Chocolate Chips

1/4 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until the texture becomes light and aerated.

  • 5

    Gently fold in half of the dark chocolate chips using a spatula.

  • 6

    Transfer the whip to a serving glass and garnish with the remaining chocolate chips before serving.

Greek Yogurt and Cocoa Protein Whip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt and Cocoa Protein Whip

YOUR SOLIN GENERATED RECIPE

Greek Yogurt and Cocoa Protein Whip

A fluffy bowl of non-fat Greek yogurt whipped with dark cocoa and maple syrup, topped with bittersweet chocolate chips for a satisfyingly velvety finish.

NUTRITION

162kcal
Protein
13.6g
Fat
5.5g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

115g Non-fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1.5 tsp Pure Maple Syrup

10g 70% Dark Chocolate Chips

1/4 tsp Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Sift the cocoa powder into the yogurt to prevent any clumping.

  • 3

    Add the maple syrup and vanilla extract to the bowl.

  • 4

    Using a whisk or a hand mixer, beat the mixture vigorously for 1 to 2 minutes until the texture becomes light and aerated.

  • 5

    Gently fold in half of the dark chocolate chips using a spatula.

  • 6

    Transfer the whip to a serving glass and garnish with the remaining chocolate chips before serving.