Name: Grilled Chicken and Quinoa Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 2 cups Mixed Greens; 1/4 cup Cherry Tomatoes, halved; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken and Quinoa Salad with Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Mixed Greens

Grilled chicken breast and fluffy quinoa tossed with vibrant mixed greens and cherry tomatoes, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

14.4g

Fat

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Mixed Greens

1/4 cup Cherry Tomatoes, halved

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked and slightly charred.
3
Allow the chicken to rest for a few minutes before slicing into thin strips.
4
In a large mixing bowl, combine the mixed greens, cooked quinoa, and halved cherry tomatoes.
5
Whisk together the extra virgin olive oil and fresh lemon juice in a small bowl to create the vinaigrette.
6
Drizzle the dressing over the salad and toss gently to coat all ingredients.
7
Top the greens with the warm grilled chicken and serve immediately.