YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is smooth.
Stir in the chia seeds and allow the mixture to rest for 2 to 3 minutes to thicken.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt.
Add a layer using half of the mixed berries and half of the slivered almonds.
Top with the remaining yogurt mixture, followed by the rest of the berries and almonds.