Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 20g Chocolate Whey Protein Powder; 1.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder; 20g Rolled Oats; 2 tbsp Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder blended with oats for a thick texture, finished with a creamy almond butter swirl.

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NUTRITION

Protein

41.8g

Fat

16.8g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

20g Chocolate Whey Protein Powder

1.5 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

20g Rolled Oats

2 tbsp Unsweetened Almond Milk

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PREPARATION

1
Place the rolled oats into a high-speed blender and pulse until they reach a fine, flour-like consistency.
2
Add the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk to the blender.
3
Blend on high until the mixture is completely smooth and aerated.
4
Transfer the pudding to a small bowl or mason jar.
5
Gently warm the almond butter in the microwave for ten seconds until it is slightly runny.
6
Drizzle the almond butter over the pudding and use a knife to create a decorative swirl.
7
Refrigerate for at least thirty minutes to allow the oats to hydrate and the pudding to set into a thick, silky consistency.