Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with velvety dark chocolate chips for a satisfyingly chewy texture.

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NUTRITION

474kcal
Protein
52.8g
Fat
21.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms, adding a teaspoon of water only if the mixture is too dry to clump.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, uniform balls using your hands and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.

Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Protein Cookie Dough Bites

Chilled almond flour and vanilla protein dough mixed with velvety dark chocolate chips for a satisfyingly chewy texture.

NUTRITION

474kcal
Protein
52.8g
Fat
21.7g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.25 cup almond flour

0.25 cup nonfat Greek yogurt

1 tbsp mini dark chocolate chips

1 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the nonfat Greek yogurt and vanilla extract to the dry ingredients.

  • 3

    Stir with a spatula until a thick, dough-like consistency forms, adding a teaspoon of water only if the mixture is too dry to clump.

  • 4

    Fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    Roll the mixture into small, uniform balls using your hands and place them on a parchment-lined plate.

  • 6

    Refrigerate the bites for at least 15 minutes to allow them to firm up before serving.